Went to the annual craw fish boil over at our friend Kelly's house. She cook's up over 300 lbs of craw fish with corn and taters. Of course there is all kinds of other foods as well. There is also live music and booze.
This year I decided I was going to try one of the craw fish. I like shrimp, but never tried actual craw fish. I ripped off the tail and all the guts came oozing out into my hand. They are yellowish if you didn't know. Then of course trying to get the little piece of meat out of the shell enclosing it was a pain in the ass.
Needless to say, after about 5 minutes I had success. I was the proud owner of a hunk of tail meat the size of a cashew nut. I popped it in my mouth and couldn't taste it over the guts that were still swishing around in my head. I had to spit it out and go wash my hands and gargle with some beer to get the thought and taste out of my mouth.
But hey!! My brother in law and niece can continue to suck on the heads and devour those little things all they want. Now I know why they are also called "MUD BUGS."
Enjoy breakfast!
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